![]() Herbs – Want to up the freshness? Just add a few mint leaves, some lavender, or rosemary sprigs to your teaįrozen Fruit – Extra chilly and extra fruity, frozen chunks of fruit such as mango, melon, pineapple, peaches can really transform the tasteĮxtracts – Vanilla is not the only extract for tea. Lemonade – Also known as half-and-half or Arnold Palmer, lemonade and iced tea match perfectlyīerries – A colorful and tasty fruity taste boost Lemon – Squeezing some lemon juice over or adding fresh lemon slices can add a refreshing kick to your tea Simple Syrup – If you don’t want the sugar to sink at the bottom of the glass, use simple syrup instead Honey – Instead of grainy sugar, choose a smooth and natural sweetener like honey Let sit until it comes to room temperature, then add the remaining two cups of water. After steeping the tea, discard the tea bags, and allow it to sit for 10 minutes before transferring to your pitcher.Close the pot and allow to steep for about 5 minutes, making sure to follow the steeping instructions on the bag. Immediately after the sugar has been dissolved, add the tea bags. ![]() For this amount, I use about 1/3 cup of sugar or so, but this really depends on how sweet you’d like your iced tea to be. Remove the pan from the heat, and add the sugar inside.You can also use a kettle for this purpose, although if using sugar, I’d suggest you stick to the saucepan method. The water temperature should be around 200 to 212 degrees F. Place over medium heat, and bring the water to a boil. Start by adding two cups of water to a pot or saucepan.You can use any brand of black iced tea you want, but I really suggest you go with a good-quality one, as the difference in taste can be tremendous.Īnd this is how you can make a standard iced-tea: Black iced tea is what we consider to be a standard iced tea, as black tea is the usual base for the iced kind.
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